Chicken Fried Rice

Method

1. Roast your chicken in oven until fully cooked
2. Dice all vegetables and sweat off in a pan with spices
3. Boil rice
4. Add rice to the vegetable mix
5. Add in whisked egg
6. Cook until egg is fully cooked (be careful as the heat from the rice will continue to cook the egg)
7. Break down the chicken (divide into 6 equal pieces or simply pull the meat apart and mix into your fried rice)
8. To granish use some sliced scallions and sesame seeds

Chefs Tip

Try swaping the chicken for prawns with a wedge of lemon